I've been playing around with cookie recipes as of late and this one is my all time favorite. I hope you enjoy them!
Ingredients:
1/2 cup butter softened
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
2 tsp vanilla
2 cups gluten free mix (1 & 1/4 cups rice flour, 1/2 cup potato starch, 1/4 cup tapioca starch)
2/3 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
1 tsp xanthan gum
1 and 1/2 cup chocolate chips
Directions:
Preheat oven to 350 degrees F.
Beat butter, sugar, eggs and vanilla.
Combine gluten free mix, xanthan gum, cocoa, baking soda and salt in separate bowl.
Add dry ingredients to butter sugar mixture and blend well. Add chocolate chips.
Bake cookies on sheet for 10 minutes.
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