Saturday, January 2, 2010
Chocolate Chocolate Chip Muffins
2 cups gluten free mix (2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca starch)
1/2 cup unsweetened cocoa powder
1 1/2 cups white sugar
1/2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon xanthan gum
1/4 teaspoon salt
1 1/4 cups milk
2 tablespoon vanilla extract
2 tablespoons canola oil
1 cup semisweet chocolate chips
Preheat oven to 350 degrees F and Grease muffin cups or use paper muffin liners.
Make gluten free mix and then combine 2 cups gluten free mix with the dry products (cocoa powder, sugar, baking soda, baking powder and salt)
Mix wet ingredients (milk, egg, canola oil and vanilla).
Combine dry ingredients with wet ingredients and then add chocolate chips. Mix well.
Fill muffin cups to the top and then sprinkle sugar on top if desired.
Bake 20-25 minutes or until toothpick can be inserted and come out clean.
These were really yummy. They were gone in one day. Hope you like them.